Pre-order: SI's Easter Feast: Australian "Salt bush" Lamb Rump, Baby Carrots, Pancetta, and Toasted "Pearl" Barley
Available for delivery from 2014-04-19 until 2014-04-20
Description: This is the perfect Easter meal to bring your friends and family together! Pan roasted "salt bush" lamb rump served with a glazed baby carrots, pancetta and spring green peas along side a sweet and sour style Agro Dolce sauce.This dish is inspired by SI's team's memories of Easter feasts.
Ingredients:Australian "salt bush" Lamb Rump, Pearl Barley, Baby Carrots, Pancetta, White Wine, White Wine Vinegar, Shallots,Spring green peas, Sugar, Currents, Italian Parsley, Olive oil