SI's Chilli-Crusted Grass-fed Tenderloin over Quinoa-Black Bean Salad & Fresh Tomato Salsa
Available for delivery from 2017-03-13 until 2017-03-25
Note: The above table has been calculated by using MyFitnessPal Calculator. Information is an estimation and used to provide an idea of the nutritional value in each portion.
Description: Health nuts out there would be pleased to know this weeks steak dish is packed with Protein. With black beans and quinoa as excellent sources of protein and carbs which will help fuel your body for your busy days. We’ve brought some of our favourite Mexican flavours to the dish including coriander, lime and chipotle peppers. And don’t forget about the star of the dish, tender Australian beef tenderloin which is seasoned with a smoky chilli powder for a little spice kick. Who says healthy food can’t taste good.
Ingredients: Gras-fed Australian beef tenderloin, chilli powder, salt, extra-virgin olive oil, tomatoes, lime juice, coriander, black beans, quinoa, sherry vinegar, soy sauce, chipotle in adobo sauce, spring onion, red onion, red bell pepper
Equipment required: saucepot with a lid, frying pan with a lid, cutting board, salad bowl, sharp knife and a visible clock.