Premium: Fofo “Secreto” Marinated Pork Neck, Catalan-style Spinach & Sautéed Fingerling Potatoes
Available for delivery from 2014-06-09 until 2014-06-15
Note: The above table has been calculated by using MyFitnessPal Calculator. Information is an estimation and used to provide an idea of the nutritional value in each portion.
Description: SI has teamed up with chef Alex Fargasfrom Spanish restaurant FoFo by el willy has brought you this weeks Premium recipe. A amazing cut of Premium Spanish "Secreto" pork is lightly marinated in white wine garlic and a little chilli, Pan fried and served with amazing roasted paprika "Ratte' potatoes and a Catalan style baby spinach, pine nuts and raisin salad and a sherry vinegar dressing. Don't miss this limited time Pork sensation.
Ingredients: Premium "Secreto" Spanish pork neck, dried chilli, garlic. white wine, pine nuts, raisins, olive oil, paprika,baby spinach,white onion, sherry vinegar, Ratte "fingerling" potatoes
Equipment required: Frying pan, Sauce pan, Plate, Spatula, Cutting Board, Sharp knife, A visible clock