Pan Seared Fillet of Beef with Red wine Sauce and Aligot
Available for delivery from 2017-07-21 until 2017-07-29
Note: The above table has been calculated by using MyFitnessPal Nutrition Calculator. Information is an estimation and used to provide an idea of the nutritional value in each portion.
Description: This is a typical dish from the Aubrac region in Midi-Pyrénées. The Aligot is a mashed potato mixed with some tasty "Tome", a French cheese. Chef Eric's red wine sauce, poured on the meat, is the final French touch that makes this meal sublime!
Ingredients: beef billet, olive oil, steak seasoning, garlic, butter, cheese, red wine gravy, cream, rocket, potatoes
Equipment required: frying pan with lid, sauce pot, chopping board, sharp knife, kitchen bowl, colander, spatula, fork, tin foil, visible clock