Armani | Aqua Rare & Unique Salt Discovery Sampler (set of 6)
Salt is one of the earth’s most ancient elements. Traces of its cooking go back over 8,000 years. The Armani | Aqua chefs have travelled the four corners of the earth to discover these unique and rare varieties, two of which (the Cabernet red and Salish salt) proudly featured in our SI x A|A Partnership Dish for you to enjoy at home!
Harvested from the heart of the Sahara desert, possessing a finite snow-like texture, with a strong taste that instantly fades. Best with Beef, Lamb, Game meat.
2. Viking Java Salt
Chef Andrea's smokey blend of ground Indonesian long peppercorns with smoked Norwegian Viking Salt from the Fjords. Best with Duck, Pork, Cold cuts.
3. Cabernet Sauvignon Salt
Found in ancient Roman caves in the Spanish Basque anana region this salt is infused with Spanish Cabernet Red. Best with Salad, Cheese, Veggies
4. Hawaiian Black
A natural artisanal salt sourced from caldera ponds on the island's volcanoes. A natural detoxifier, infused with charcoal. Best with Pasta, Soup
5. Persian Blue
A rare blue salt and culmination of a natural 100 million year process found from mines in modern day Iran. Best with Shellfish, Desserts
6. Pink Himalayan
One of the purest salts in the world, dating back over 250 million years, carved from the depths of the Himalayan Mountains. Best with White meats, Fish