Sichuan Spiced Stir-Fry Lamb with Jasmine Rice and Baby Eggplant
Available for delivery from 2017-03-20 until 2017-04-01
Note: The above table has been calculated by using MyFitnessPal Calculator. Information is an estimation and used to provide an idea of the nutritional value in each portion.
Description: Don't be afraid by the name, this is not an extremely spicy dish! The Stir-Fry Lamb has a kick of Cumin and a hint of Sichuan pepper. It gives it the perfect spicy twist. It is served with baby eggplant and jasmine rice.
Ingredients: lamb slices, vegetable oil, garlic, ginger, soy dressing, ABC soy sauce, fish sauce, sesame oil, sugar, chili bean sauce, coriander, spring onion, eggplant, red onion, bell peppers, jasmine rice
Serves multiples of two.
Equipment required: Frying Pan, Sauce Pot with Lid, Visible Clock